| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Desserts, Snacks, Fruits |
10 |
Servings |
INGREDIENTS
| 6 |
|
Frozen pie crusts |
| 4 |
cn |
Peaches, sliced (four 20 oz cans sliced peaches) |
| 1 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
Nutmeg |
| 3 |
tb |
Cinnamon |
| 3 |
tb |
Vanilla |
| 3 |
tb |
Lemon juice |
| 1 1/2 |
c |
Butter, melted |
| 1 |
c |
Walnuts, chopped |
INSTRUCTIONS
Line a 16 x 9 inch glass baking dish with 5 pie crusts. Crust will overlap
and should cover bottom and sides of dish. Mix peaches and their juices
with sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice and
walnuts. Pour mixture into baking dish. Cut one pie crust into strips and
decorate the top of the dish. Place in an oven that has been heated to 350
deg f. Bake for one hour, or until top is brown and sides are beginning to
brown. Makes about 10 servings.
Posted to MM-Recipes Digest V4 #245 by scotlyn@juno.com (Daniel S Johnson)
on Sep 14, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”