| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Breadmaker |
1 |
Loaf |
INGREDIENTS
| 1 1/4 |
c |
Buttermilk |
| 3 |
tb |
Olive oil |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Powdered garlic |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Dry yeast |
INSTRUCTIONS
If you would like to add anything else, just throw it in and don't change
the main recipe (i.e. banana, wheat germ, sprouts, cooked cracked wheat,
cooked wheat berries, etc.)
The key to any great loaf of bread is the buttermilk and olive oil! They
can be substituted for any liquid and butter in any recipe.
Posted to MM-Recipes Digest V4 #311 by Jack Elvis <jackelvis@moonlink.net>
on Dec 01, 1997
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