| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Ground beef, Syd’s book |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean Ground Beef |
| 3/4 |
c |
Dry Bread Crumbs |
| 2 |
lg |
Beaten Eggs |
| 1 |
c |
Milk |
| 1/4 |
c |
Grated Onion |
| 1/2 |
ts |
Sage |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Soak the bread crumbs in the milk. Add the ground beef, eggs, onion and
seasonings; mix well. Form the meat mixture into a loaf and place in a
loaf pan. Bake in a 350°F oven for 45 to 50 minutes. Catsup or barbecue
sauce may be spread over the top of the meat loaf before baking. Bake
potatoes at the same time by starting them 15 minutes before meatloaf.
From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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