| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
English |
Breakfast, Dips |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Tahini, sesame seed paste |
| 3 |
T |
Rice wine vinegar |
| 2 |
T |
Miso, soy bean paste |
| 2 |
T |
Vegetable stock |
| 2 |
t |
Honey |
| 2 |
t |
Dark sesame oil |
| 2 |
t |
Low-sodium soy sauce |
|
|
OR |
| 2 |
t |
Tamari |
INSTRUCTIONS
In a food processor or blender, puree the tahini, vinegar, stock,
honey, oil and soy sauce or tamari until smooth. Spread the dip on
whole-grain English muffins (or a brand with oat bran added). Serve
with fresh fruit. From Tuscon area newspapers, 1994, 3rd quarter,
courtest Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”