| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Tnt |
1 |
Servings |
INGREDIENTS
| 10 |
|
Whole chicken wings; separated |
| 1/2 |
c |
Water |
| 1/4 |
c |
Soy sauce |
| 1 |
ts |
Dry mustard |
| 1 |
tb |
Dry white wine |
| 1 |
tb |
Brown sugar |
|
sm |
Sliver garlic |
|
|
Pepper to taste |
INSTRUCTIONS
Unceremoniously dump into pan. Cook covered for about 30 minutes. Uncover
the last fifteen minutes and stir to glaze.
Recipe by: old, adapted recipe
Posted to recipelu-digest by "tess@shore.intercom.net"
<tess@shore.intercom.net> on Feb 4, 1998
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