| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker |
1 |
Servings |
INGREDIENTS
|
|
-WFFD27A |
| 3/4 |
c |
Water |
| 2 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 |
tb |
Butter |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Yeast |
INSTRUCTIONS
Place ingredients in BM. Set to DOUGH cycle. Remove
Dough. Sprinkle cornmeal on 12" nonstick pan. Place
dough in center. Sprinkle a small amount of water on
top. Cover with a towel. Let rise 25 minutes in a warm
place. Preheat oven to 475. Push dough to the edge of
the pan, covering entire pan. Top with sauce and
goodies. Bake on bottom rack 11 to 13 minutes. Make
sure crust is completely done (dark) in center. Notes
from Gaye: An okay recipe, but nothing to write home
about.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Your pain touches God’s heart”