| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
4 |
Servings |
INGREDIENTS
| 4 |
|
Sirloin Steaks (6 oz ea) |
| 2 |
tb |
Butter |
| 4 |
|
Shallots, finely chopped |
| 2 |
tb |
Worcestershire sauce |
|
|
Salt,pepper |
|
|
Parsley |
INSTRUCTIONS
Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and
pound to a 1/3" thickness. Heat in small saucepan: 2 tablespoons
butter.Add: 4 tablespoons finely chopped shallots and cook until shallots
are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to
bubbling.Keep the sauce hot. Heat in 12" skillet or chafing dish: 6
tablespoons butter. When it begins to brown,add steaks and cook for 3
minutes. Turn and cook for 2 to 3 minutes longer or until done to taste.
Transfer to a serving dish and sprinkle with salt and a generous amount of
freshly ground pepper.
Presentation: Spread the shallot sauce over the steaks and sprinkle with
chopped parsley.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”