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Exciting Escargots

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CATEGORY CUISINE TAG YIELD
French Appetizer 6 Servings

INGREDIENTS

1 c Unsalted butter
3 tb Minced garlic
36 Large; canned escargots
1 c Margarita Jalapeno Salsa (see recipe)
2 tb Caribe (crushed N. New Mexico hot red chile)
12 Flour or corn tortillas -or-
1 sm Loaf French bread
6 sm Ovenproof earthenware casserole dishes

INSTRUCTIONS

Preheat oven to 425. Melt butter in a skillet; add garlic and saute until
garlic barely begins to turn golden. Place 6 escargots in each of 6
individual casseroles; drizzle evenly with garlic butter. Spoon 2 heaping
tablespoons of salsa evenly over escargots in each casserole; sprinkle 1
teaspoon caribe over each. Bake 15-20 minutes or until sauce sizzles.
Meanwhile, warm tortillas (or slice and warm French bread). Serve escargots
with tortillas or bread for dunking. Makes 6 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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