| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
|
Beef |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Milk |
| 1 |
md |
Egg; beaten |
| 1 |
ts |
Salt |
| 1/4 |
c |
Parsley; chopped |
| 1/4 |
ts |
Fennel seed; or to taste |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Basil |
| 1/2 |
c |
Onions; chopped |
| 1 |
|
Clove garlic; minced |
| 3 |
tb |
Butter |
INSTRUCTIONS
Preheat over to 350F Mix everthing except onion, garlic, and butter. Saute
these til golden brown then add to meat mixture. Shape into loaf, put a
little chili sauce or catsup on the top with a slice or two of bacon.and
Bake one hour.
Per serving: 358 Calories; 28g Fat (70% calories from fat); 16g Protein;
10g Carbohydrate; 113mg Cholesterol; 573mg Sodium
Serving Ideas : Great cold for sandwiches
NOTES : Very good cold for sandwiches
Recipe by: Diane Baum
Posted to FOODWINE Digest by Terry Pogue <tpogue@IDSONLINE.COM> on Sep 9,
1997
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