| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Microwave, Vegetables |
8 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes |
| 1/4 |
c |
Melted butter or margarine |
| 2 |
c |
Grated Cheddar cheese |
| 3 |
c |
Sour cream |
| 1/3 |
c |
Chives |
| 1 |
ts |
Salt |
| 1/4 |
tb |
White pepper |
| 2 |
tb |
Butter |
|
|
Paprika |
|
8 |
servings. |
INSTRUCTIONS
Scrub potatoes and pierce skins with a fork Place in a circle in the
microwave, leaving space between. Microwave at high (100%) until tender, 24
to 26 minutes. When cool, peel and grate into a 3 quart casserole dish.
Combine melted butter, grated cheese, chives, salt, pepper and sour cream.
Blend well. Pour over potatoes and stir thoroughly. Dot top with 2
tablespoons butter and sprinkle with paprika Cover with wax paper.
Microwave at medium high (70%) until heated through, 6 to 8 minutes. Makes
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”