| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
*, The grillin, Salad and d, Davidson |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Arugula |
| 6 |
c |
Mixture of radicchio; endive, escarole |
| 1/4 |
c |
Sherry vinaigrette; recipe to follow |
| 1 |
c |
Meringue baked pecans; recipe to follow |
INSTRUCTIONS
Wash, dry, and trim the arugula and the other greens. Tear them into large
bitesize pieces. Just before serving, toss with the vinaigrette. Sprinkle
the pecans over the top and toss again. Serve immediately.
Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook
by Carol Floyd--c.floyd@arnprior.com
Recipe by: Diane Mott Davidson, The Grilling Season
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Mar 11, 1998
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