| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Dessert |
6 |
Servings |
INGREDIENTS
| 4 |
|
Kumquats |
| 4 |
|
Lichees |
| 4 |
|
Loquats |
| 4 |
sl |
Mandarine orange |
| 4 |
|
Pineapple chunks |
| 4 |
|
Candied cherries |
| 2 |
qt |
Finely crushed ice |
INSTRUCTIONS
Prepare the fruit for eating by cutting into bite-size pieces. Place the
crushed ice in a shallow fruit bowl, pack and invert onto a colorful
platter or silver tray. Carefully make indentations in the ice with your
finger, put a toothpick in each piece of fruit and set in the indentations.
Serve at once.
MADAME WU'S GARDEN
WILSHIRE BOULEVARD, LOS ANGELES
BEVERAGE: CHINESE TEA
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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