| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Grains |
Vegetarian |
Veg3, Vegetarian |
4 |
servings |
INGREDIENTS
| 2 |
|
Florida pink grapefruit |
| 1 |
sm |
Star fruit; sliced |
| 1 |
|
Red apple; cored and sliced |
| 1 |
|
Kiwi fruit; peeled, halved and |
|
|
; sliced |
| 2 |
oz |
Strawberries; hulled and sliced |
| 2 |
tb |
Kirsch |
| 2 |
tb |
Freshly squeezed Florida pink grapefruit |
|
|
; juice |
| 1 |
tb |
Sesame seeds |
|
|
Freshly ground white pepper |
| 1 |
pn |
Freshly grated nutmeg |
|
|
Fresh sprig of mint to garnish |
INSTRUCTIONS
1. Cut each grapefruit in half through the centre then using a small sharp
knife carefully cut out the halved segments, leaving the membranes in the
shell.
2. Place the grapefruit segments in a bowl and toss together with the star
fruit, apple, kiwi fruit, strawberries, Kirsch and grapefruit juice.
3. Using a grapefruit spoon, scoop out any remaining membrane from the
shells and discard. Spoon the fruit mixture back into the shells.
4. In a small bowl combine the sesame seeds, pepper and nutmeg and sprinkle
over the fruit. Garnish with a fresh sprig of mint and serve well chilled.
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