| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Sainsbury2 |
6 |
Servings |
INGREDIENTS
| 25 |
g |
Butter, 1oz |
| 25 |
g |
Soft brown sugar, 1oz |
| 25 |
g |
Golden syrup, 1oz |
| 25 |
g |
Plain flour, sifted 1oz |
| 2 |
|
Kiwi fruit, peeled and |
|
|
sliced |
| 1 |
|
Mango, small melon or |
|
|
pineapple cubed |
| 1 |
|
Passion fruit |
|
|
Fresh strawberries |
|
|
raspberries or |
|
|
other soft fruit in |
|
|
season |
|
|
Cream or fromage frais to |
|
|
serve |
INSTRUCTIONS
Preheat the oven to 180øC/350øF/Gas Mark 4. Heat the butter, sugar
and syrup in a saucepan and stir over a moderate heat until the sugar
has dissolved. Beat in the flour and place heaped teaspoons of the
mixture 7cm (3 inches) apart on greased baking trays. Bake batches in
the preheated oven for 10 minutes, or until spread out and lightly
golden. Using a palette knife, lift each brandy snap on to a greased
upside down glass to shape into a basket. Leave for 1-2 minutes until
set then transfer to a cooling rack. Just before serving, fill the
baskets with fruit and serve with cream or fromage frais. Converted by
MC_Buster. NOTES : Delicious light desert with a filling that can be
exchanged for any type of fruit depending on the season. Converted by
MM_Buster v2.0l.
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