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Exotic Fruit Salad (mf)

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CATEGORY CUISINE TAG YIELD
Fruits Chinese Dessert-sal, Fruit-sal 4 Servings

INGREDIENTS

2 T Confectioner's sugar
1 T Lemon juice, up to 2
1/2 t Vanilla extract
1/4 t Chinese five-spice powder
ground
1/2 pt Raspberries
2 Ripe mangoes, papayas or
pineapple peeled and cut
into 1/2 inch dice
4 Kiwis, peeled up to 6 and
cut into thin rounds
2 Bananas, peeled and cut into
thin rounds
Confectioners sugar
Mint leaves

INSTRUCTIONS

Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust
to taste, adding more or less ingredients. Add mangoes and  raspberries
and toss together.  Right before serving arrange kiwis in a circle on
outside edge of  each of 4 dessert plates, arrange an inside circle of
banana slices  overlapping kiwis, leaving a space in center of dessert
plate. Spoon  macerated raspberries and mangoes in the middle; dust
with  confectioners sugar and garnish with mint leaves.  Yield: 4
servings  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97  Recipe by:
COOKING MONDAY TO FRIDAY SHOW #MF6604 Posted to MC-Recipe  Digest V1
#668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

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