| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Chinese |
Fruit-sal, Dessert-sal |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Confectioner's sugar |
| 1 |
tb |
Lemon juice, (up to 2) |
| 1/2 |
ts |
Vanilla extract |
| 1/4 |
ts |
Chinese five-spice powder, ground |
| 1/2 |
pt |
Raspberries |
| 2 |
|
Ripe mangoes, papayas or pineapple, peeled and cut into 1/2 inch dice |
| 4 |
|
Kiwis, peeled, (up to 6) and cut into thin rounds |
| 2 |
|
Bananas, peeled and cut into thin rounds |
|
|
Confectioners sugar |
|
|
Mint leaves |
INSTRUCTIONS
Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to
taste, adding more or less ingredients. Add mangoes and raspberries and
toss together.
Right before serving arrange kiwis in a circle on outside edge of each of 4
dessert plates, arrange an inside circle of banana slices overlapping
kiwis, leaving a space in center of dessert plate. Spoon macerated
raspberries and mangoes in the middle; dust with confectioners sugar and
garnish with mint leaves.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6604 Posted to MC-Recipe Digest
V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
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