| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing-sa |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
t |
Grated ginger |
| 1 |
|
Strip lime peel, 1 inch long |
|
|
by 1/4-inch wide |
| 1/8 |
t |
Turmeric or saffron |
| 2 |
|
Whole cardamom pods, crushed |
| 1 |
|
Whole star anise |
| 1 |
|
Cinnamon stick |
| 2 |
T |
Fresh lime juice |
INSTRUCTIONS
Simmer the water and sugar, ginger, lime peel, turmeric or saffron,
whole spices for 5 minutes. Let cool and strain out spices. Stir in
fresh lime juice before serving over fruit. Yield: 2 cups Copyright,
1997, TV FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail
Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY
TO FRIDAY SHOW #MF6672 Posted to MC-Recipe Digest V1 #608 by
4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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