| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing-sa |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
ts |
Grated ginger |
| 1 |
|
Strip lime peel, 1 inch long by 1/4-inch wide |
| 1/8 |
ts |
Turmeric or saffron |
| 2 |
|
Whole cardamom pods, crushed |
| 1 |
|
Whole star anise |
| 1 |
|
Cinnamon stick |
| 2 |
tb |
Fresh lime juice |
INSTRUCTIONS
Simmer the water and sugar, ginger, lime peel, turmeric or saffron, whole
spices for 5 minutes. Let cool and strain out spices. Stir in fresh lime
juice before serving over fruit.
Yield: 2 cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6672 Posted to MC-Recipe Digest
V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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