| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Mexican |
Mexican, Tamale, Fish shrimp |
6 |
Tamales |
INGREDIENTS
|
|
MASA Mixture |
| 3/4 |
lb |
Spot Prawns; cut into bite sized pieces |
| 2 |
tb |
Butter |
INSTRUCTIONS
Saute the prawns quickly in the 2 Tbsp butter. Stir into the MASA mixture,
pan juices and all. Roll about 2 Tbsp. in corn husks, tie the ends with a
thin piece of corn husk or string and steam in a bamboo or vegetable
steamer for about 30 minutes.
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #887 by Bill Webster <thelma@pipeline.com> on
Nov 07, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”