| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Pasta |
8 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Ground beef |
| 3 |
c |
Prego Traditional Spaghetti |
|
|
Sauce |
| 15 |
oz |
Ricotta cheese |
| 8 |
oz |
Shredded mozzarella cheese |
| 6 |
|
Uncooked lasagna noodles |
| 1/4 |
c |
Water |
INSTRUCTIONS
In 10 inch skillet over medium high heat, cook beef until browned,
stirring to separate meat. Spoon off fat. Add spaghetti sauce, heat
through, stirring occasionally. In 2 quart oblong baking dish, spread
1-1/2 cups meat mixture. Top with 3 uncooked lasagna noodles, half of
the ricotta cheese and half of the mozzarella cheese. Repeat layers.
Top with remaining meat mixture. Slowly pour water around inside
edges of baking dish. Cover tightly with foil. Bake at 375 degrees
(f) for 45 minutes. Uncover; bake 10 minutes more. Let stand 10
minutes before serving. ~ Makes 8 main dish servings. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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