| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads, Cheese |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Butter or margarine |
| 1/2 |
c |
Onion, minced |
| 1 1/4 |
c |
All purpose flour |
| 2 |
t |
Baking powder |
| 3/4 |
t |
Salt |
| 1 |
|
Egg, lightly beaten |
| 1/4 |
c |
Oil |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Cottage cheese |
| 1/2 |
c |
Cheddar cheese, grated |
| 1 |
T |
Poppy seeds |
INSTRUCTIONS
Melt butter in skillet. Add onion. Saute until tender. Stir together
flour, baking powder and salt. Blend egg, oil and milk. Stir into
flour mixture, blending lightly. Stir in cottage cheese and sauteed
onions. Turn into buttered 9" round cake pan. Sprinkle with cheddar
cheese and poppy seeds. Bake at 425~ for 25 minutes or until golden
brown. Serve hot, cut in wedges. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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