| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 4 |
T |
Sweet butter |
| 6 |
|
Idaho potatoes, washed |
|
|
scrubbed sliced thin |
| 2 |
c |
Gruyere cheese, grated |
| 6 |
|
Garlic, minced |
|
|
S&p |
| 1 1/2 |
c |
Light cream |
| 2/3 |
c |
Parmesan, grated |
INSTRUCTIONS
Anne McNally Heather Watts & Jock Soto, Our Meals (NY: Riverhead 1997)
Oven at 350. Grease a 9x13" baking pan with 1 T butter. Arrange: 1/3
the potatoes, 1/2 the cheese, 1/2 the garlic, season to taste. Repeat,
ending with potatoes. Pour cream over, sprinkle with Parmesan, dot
with butter, and bake 90 min. Posted to MM-Recipes Digest by "Rfm"
<Robert-Miles@usa.net> on Sep 21, 98, converted by MM_Buster v2.0l.
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”