| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce05 |
1 |
servings |
INGREDIENTS
|
|
A few drops Herbsaint or Pernod |
| 1 1/2 |
oz |
Whiskey or rye |
| 1/3 |
oz |
Simple syrup |
| 4 |
oz |
Peychaud bitters |
| 2 |
oz |
Angostura bitters |
|
|
Ice cubes |
|
|
Lemon twist |
INSTRUCTIONS
In a 9-ounce glass swirl a few drops Herbsaint until glass is coated;
discard any extra. In a cocktail shaker combine whiskey, syrup and bitters;
fill with ice cubes. Shake vigorously until chilled; strain into prepared
glass. Serve garnished with lemon twist. This recipe yields 1 eye opener.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-031 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-20-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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