| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Haloween |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, softened |
| 1 1/2 |
c |
Peanut butter |
| 1 |
lb |
Powdered sugar |
| 1 |
tb |
Vanilla extract |
| 12 |
oz |
White chocolate almond bark |
INSTRUCTIONS
Cream the butter and peanut butter together. Add the sugar and vanilla nad
thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed
paper for 30 minutes.
Melt the white chocolate in the microwave. With a toothpick, dip the
"eyeballs" into the white chocolate, covering all but a small circle on the
top. Let cool on waxed paper. Makes 40 eyeballs.
NOTE: When you dip these in dark chocolate they are also known as buckeye
balls. I dip them in white chocolate and call them eyeball cookies during
Halloween!
Posted to EAT-L Digest 14 Sep 96
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sat, 14 Sep 1996 22:15:10 +0000
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”