| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Baking potato, skin and all |
| 1 |
|
Golf-ball size hunk of Gimme Lean sausage |
| 1/4 |
|
Onion |
| 1/4 |
|
Green pepper |
INSTRUCTIONS
Cut up a baking potato, skin and all, and put it in the food processor with
a golf-ball size hunk of Gimme Lean sausage, 1/4 onion, and 1/4 green
pepper. Process until still at the "chunky" stage, not until smooth. Then
spread it out into a frying pan, forming it into a patty, fry with the
tiniest bit of oil, to give it some color and crispness as it cooks. Serve
with catsup. This one tastes just like it has meat in it.
Posted to fatfree digest V97 #009 by Mara Van der Pas <marav@cruzio.com> on
Feb 25, 1997.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””