| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie/, Shaped/, Pressed |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Butter flavored shortening |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 3/4 |
ts |
Salt |
| 3/4 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
| 2 1/4 |
c |
Flour |
INSTRUCTIONS
Heat oven to 400°. Cream shortening and sugar in large bowl in medium speed
until well blended. Beat in egg, salt, vanilla, and almond extract. Stir in
flour. Place dough in cookie press. Press into desired shapes 2 inches
apart on cooled, ungreased baking sheet. Bake at 400° for 5 to 7 minutes or
until set, but not brown. Cool on baking sheet one minute. Remove to
cooling rack.Dough may be tinted using a few drops of food coloring. You
can ice the cookies and decorate if you like. I tint one batch green, put
half a red hot in center. Using the pin wheel press it will look like a
wreath or holly. This is a very pretty cookie. Do not ruin them by letting
them brown.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Dec 14, 1997
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