| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Clove garlic; smash |
|
|
Fresh basil leaves |
|
|
Fresh ground pepper |
|
|
Olive oil |
| 5 |
lg |
Tomatoes; peel; chop coarse, drain |
| 1/2 |
lb |
Pasta; cook |
INSTRUCTIONS
FOR EACH PERSON
Early in the morning, prepare the sauce in a bowl as follows: Put garlic in
a bowl. Add basil, pepper and cover with olive oil. Let sit for 6 to 7
hours. 1-1/2 hours before serving place chopped tomatoes in a colander and
drain for 1-1/2 hours. Toss pasta with sauce and top with tomatoes.
Per serving: 847 Calories (kcal); 4g Total Fat; (3% calories from fat); 29g
Protein; 171g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 11
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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“Forbidden fruits create many jams”