| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Cookies, Kathy’s |
10 |
Cups |
INGREDIENTS
| 1 |
pk |
(14oz)caramels |
| 1/4 |
c |
Water |
| 6 |
c |
Bite size crispy rice cereal |
|
|
Squares |
| 2 |
c |
Pecan halves (or your |
|
|
Favorite nut) |
INSTRUCTIONS
heat oven to 350 degrees. melt caramels with water in 2 1/2 to 3 quart
heavy saucepan over low heat, stirring frequently until smooth. add cereal
and pecans. mix lightly until well coated. spread into greased 15 x 10 x 1
inch baking pan. bake 25 min. stiring after 15 min. turn out onto greased
wax paper. cool thoroughly, break apart. recipe from "Kraft Creative
Kitchens"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: there is no substitute”