| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Sugar |
| 14 1/2 |
oz |
Evapoated milk |
| 1/8 |
ts |
Salt |
| 1/4 |
lb |
Butter or margarine |
| 12 |
oz |
Semi-sweet chocolate |
| 2 |
c |
Pecans, chopped |
| 7 |
oz |
Marshmallow cream |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In a saucepan, combine sugar, milk, salt, and butter. Bring to a
boil. Cook 5 minutes, stirring constantly. Add remaining ingredients.
Stir until chocolate is melted and ingredients are well blended. Pour
into 2 buttered 9x9x2- inch pans. Chill until firm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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