| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Chocolate, Low-fat/low |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown sugar |
| 1/2 |
c |
Cocoa |
| 1 |
tb |
Cornstarch |
| 1/2 |
c |
Boiling water |
| 3 |
tb |
Boiling water |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall
sided microwave safe container). Whisk the dry ingredients together until
thoroughly mixed and no trace of lumps exists.
Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and whisk
until smooth.
Microwave on HIGH for 4 minutes or until quite thick , stirring midway.
Keep a careful watch on it. It should not overflow but it will boil up
quite a lot.
Remove from microwave and stir in vanilla. Serve.
Recipe By : Net
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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