INGREDIENTS

INSTRUCTIONS

Remove wing tips from wings and discard.  Cut wings in half and joint.
Brush with chosen sauce and place on rack on a foil-lined baking sheet.
Bake, uncovered, at 375F for 25 mins.  Turn and brush with any remaining
sauce and continue baking until golden and crisp, about 25-30 more mins.
  SAUCES:
Sassy Salsa: Puree 1 1/2 cups salsa with 2 tbsp oil.  Use remaining sauce
for dipping. Thai Peanut: Stir 1 1/2 cups peanut sauce with several dashes
hot pepper sauce. Hot Caesar: Stir 3/4 cup creamy Caesar dressing with 2-3
tsp hot pepper sauce. Hot Sesame-Ginger: Stir 3 tbsp sesame oil with 3 tbsp
rice wine vinegar, 1 tbsp chili-garlic sauce, 1 tsp ginger and 1/2 tsp
salt.
Contributor:  "Quickies" Monda Rosenberg
Posted to recipelu-digest Volume 01 Number 535 by Cathleen
<catht@interlog.com> on Jan 15, 1998

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