| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Roquefort cheese; crumbled |
| 2 |
c |
Mayonnaise |
| 1 |
tb |
Chopped chives |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Garlic powder |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Buttermilk |
INSTRUCTIONS
Blend cheese, mayonnaise & seasonings. Stir in sour cream & buttermilk.
Chill. May be thinned with buttermilk if too stiff. Bleu cheese may be
substituted for Roquefort. Yields 1 quart.
MRS CLYDE R. (DIXIE) SIMMONS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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