| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Frozen orange juice |
| 1 |
|
Single concentrate |
| 3 |
cl |
Garlic; minced |
| 1/4 |
ts |
Paprika |
| 1 |
tb |
No sugar added marmalade |
| 1/2 |
ts |
Tamari or low sodium soy |
| 1 |
|
Single sauce |
| 3 |
lb |
Turkey breast |
| 2 |
ts |
Cornstarch mixed with |
| 2 |
tb |
Cold water |
INSTRUCTIONS
Combine orange juice, garlic, paprika and tamari or soy sauce in a bowl.
Cut two pieces of plastic wrap at least 18" ling and overlap to create one
big piece. Put the turkey in the center and cover well with orange juice
mixture. Wrap turkey VERY VERY tightly with the wrap, uaing an additional
piece of necessary. Repeat wrapping step with foil. Preheat oven to 350F.
Bake turkey, placed on a baking sheet 3 hours. do not open or peek until
time is up. Drain juice from turkey, mix wtih cornstarch and water mixture
in a pan and cook until thick and bubbly.
Per serving: Calories: 119 Protein: 19g Carbohydrates: 5g Fat: 3g Sodium:
23 mg Cholesterol: 55mg
Posted to TNT Recipes Digest by rfalconmoors@juno.com on Mar 29, 1998
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