INGREDIENTS

INSTRUCTIONS

2 lb liver (pigs,lambs,ox)      2 ts chopped sage 4 oz breadcrumbs salt and
pepper 3 oz suet 1 oz flour 2 large onions browning
FFAGODAU Wash and mince the liver. Peel and fineVy chop the onion. Dice the
suet. Add the onion, suet, bread- crumbs and sage. Add salt and pepper to
taste. Mix thoroughly and roll into small balls. Place the faggots in a
large greased ovenprocf dish, cover with foiV and hsat in a moderate ovsn
(350/F or Mark 4) for 40 minutes. Remove the foif 10 minutes before the end
of the  cooking time to  brown the faggots. Work in fiour tc make a paste
and add boiling water to make gravy. Add browning if necessary. Tra-
ditionally faggots are served hot with peas.
Posted to MM-Recipes Digest V4 #253 by "ray.watson"
<ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.

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