We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God.
Martyn Lloyd-Jones

Fagioli E Radicchio (Cannellini Beans with Radicchio)

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Veglife1 6 servings

INGREDIENTS

1 1/2 c Dried cannellini beans; soaked overnight
5 c Water
1 16 oz can plum tomatoes; chopped
3 tb Extra virgin olive oil
1 Sprig fresh rosemary
3 Fresh sage leaves
1 Bay leaf
2 Cloves garlic; peeled
3 sm Head radicchio; halved
Salt and pepper; to taste

INSTRUCTIONS

Drain and rinse beans. In a large pot combine beans, water, tomatoes, 2
tbsp of the olive oil, rosemary, sage, bay leaf, and whole garlic cloves.
Bring to a boil, then reduce heat to low and cook, stirring occasionally,
for 1 to 1 1/2 hours, until beans are tender.
Prepare grill or preheat broiler. Lightly brush each radicchio half with
remaining olive oil, then salt and pepper to taste. If using a grill, cook
over medium-hot coals for 3 to 5 minutes per side, or until the thick base
can be easily pierced. If using a broiler, place the seasoned radicchio on
a cookie sheet lined with foil and broil 4 to 6 inches from the heat for 4
to 5 minutes on each side.
When the beans are done, discard the rosemary, sage and bay leaf. Season
beans to taste with salt and pepper. Divide grilled or broiled radicchio
between 6 plates and top with beans. Drizzle with more olive oil, if
desired.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 13, 1999.
Recipe by: Veggie Life March 1999
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?