| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Antipasti |
6 |
Servings |
INGREDIENTS
| 4 |
c |
White Beans — cooked |
| 1/4 |
c |
Olive Oil |
| 1 |
tb |
Lemon Juice |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black Pepper |
| 1/4 |
c |
Scallions — sliced thin |
| 2 |
tb |
Italian Parsley — chopped |
|
|
Fine |
| 7 |
oz |
Tuna Steak — Seared and |
|
|
Cubed |
INSTRUCTIONS
Combine olive oil, lemon juice, salt & pepper and pour them over the beans.
Add the scallions and parsley and gently toss them all together. Transfer
the beans to a serving platter, top with the cubed tuna.
Recipe By : Don Zajac
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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