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Fagiolini Verdi Al Pomodoro (green Beans With Tomatoes)

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CATEGORY CUISINE TAG YIELD
Grains Italian Italian2 6 Servings

INGREDIENTS

2 lb Green beans
4 T Olive oil
2 Cloves garlic, slightly
mashed
1 lb Chopped tomatoes, peeled
1/2 t Sage, crumbled
Salt and pepper
6 Black olives, chopped or
sliced
To 8), To 8

INSTRUCTIONS

6
Rinse and trim the beans. Cook in just enough lightly salted boiling
water to cover. When the beans are barely tender, drain and reserve.
Heat the oil in a large saucepan and sauet the garlic until golden,
then discard it. Add the tomatoes, sage and salt and pepper to taste.
Bring to a rapid simmer and cook, stirring frequently, for 10  minutes.
Stir in the beans, reduce heat and simmer gently until the  beans are
tender and the sauce has thickened slightly. Add the olives  just in
time for them to heat through before serving.  Serves 6-8.  Per
serving: 142 Calories (kcal); 10g Total Fat; (57% calories from  fat);
3g Protein; 13g Carbohydrate; 0mg Cholesterol; 53mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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