| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
A-cold stat, A-exibotion, A-grill, Pasta, Salads |
4 |
Servings |
INGREDIENTS
| 5 3/4 |
oz |
Chicken fajita strips-01480, combine |
| 4 1/2 |
oz |
Pasta, fresh, cooked,drained |
| 1/3 |
c |
Zucchini, diced |
| 1/3 |
c |
Yellow squash, diced |
| 2 1/2 |
tb |
Red bell pepper, diced |
| 2 1/2 |
tb |
Green onion, chopped |
| 2 1/2 |
tb |
Italian salad dressing-10739 |
| 1 1/4 |
tb |
Mayonnaise 13902 |
| 1/2 |
|
Head romaine lettuce, sepereted |
|
|
Parsley, chopped |
INSTRUCTIONS
toss all together save some itallian dresssing to toss with romaine serve
on a bed of romaine
Serving Ideas : serve with bread sticks and cracked black peppercorns
Recipe by: mike Posted to MC-Recipe Digest V1 #631 by LfaChef@aol.com on
Jun 1, 1997
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