| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Chicken, Appetizers, Marinades, Mexican |
24 |
Appetizers |
INGREDIENTS
| 12 |
|
Chicken wings; tips removed |
| 1/4 |
c |
Lime jucie |
| 2 |
tb |
Oil |
| 3 |
tb |
Fresh cilantro; chopped |
| 1 |
|
Garlic clove; minced |
| 1 |
ts |
Cumin |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried oregano leaves |
| 1/4 |
ts |
Crushed red pepper flakes |
INSTRUCTIONS
BILLS20086
MARINADE
Cut each wing in half; place in large resealable bag. Add all marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain
chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60
minutes, brushing occasionally with marinade. Discard any remaining
marinade.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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