| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Rice |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Flank steak*; cut into thin strips |
| 1 |
md |
Onion; sliced |
| 1 |
md |
Green pepper; sliced |
| 1 |
md |
Red pepper; sliced |
| 1 1/2 |
ts |
Garlic powder |
| 1 |
tb |
Oil |
| 1/2 |
c |
Water |
| 1/4 |
c |
Lime juice |
| 1 |
ts |
Hot pepper sauce; up to 2 |
| 1/4 |
ts |
Black pepper |
| 1 1/2 |
c |
Cooked rice |
INSTRUCTIONS
1. Cook and stir meat, onion, green and red peppers and garlic powder in
hot oil in a large skillet until browned. Add water, lime juice, hot pepper
sauce and black pepper. Bring to a boil. Reduce heat. Simmer 5 minutes.
2. Prepare rice as directed on package.
3. Serve meat mixture over rice. Makes 4 servings.
*You can cut the flank steak into very thin slices if it is partly frozen.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 10, 1998
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