| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Oil |
| 2 |
T |
Lemon juice |
| 1 |
|
Clove garlic, minced |
| 1 1/2 |
t |
Seasoned salt |
| 1 1/2 |
t |
Oregano |
| 1 1/2 |
t |
Cumin |
| 1/2 |
t |
Chili powder |
| 1/2 |
t |
Paprika |
| 1/2 |
t |
Crushed red pepper |
| 1 1/2 |
lb |
Steak or chicken, cut in |
|
|
strips |
| 1/2 |
c |
Cilantro, optional |
| 1/2 |
c |
Chopped onions |
| 1 |
c |
Red peppers |
| 1/2 |
c |
Sliced green onions |
| 3 |
|
up to |
| 4 |
T |
Oil |
| 8 |
|
Tortillas |
INSTRUCTIONS
In skillet, quickly saute vegetables in oil until lightly browned.
Remove from pan. Saute meat 4 to 5 minutes. Return vegetables to pan
and toss with meat. Spoon into tortillas. (of course, marinade the
meat in the marinade for at least an hour before beginning)
MWORKMAN@VM.CC.PURDUE.EDU REC.FOOD.RECIPES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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