| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Can’t, Cook, Won’t, Cook |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
sm |
Onion; finely chopped |
| 2 |
|
Garlic cloves |
| 1 |
|
Red chilli; finely chopped |
| 1 |
ts |
Ground cumin |
| 1 |
|
400 gram can red kidney beans; drained and rinsed |
| 1 |
|
Lime |
| 1 |
tb |
Vegetable oil |
| 1 |
sm |
Red pepper; deseeded |
| 1 |
sm |
Yellow pepper; deseeded, sliced |
|
|
; into long strips |
| 2 |
lg |
Green chillies; sliced into long |
|
|
; strips |
| 1 |
|
Red onion |
| 1 |
sm |
Bunc coriander |
|
|
Salt and pepper |
| 150 |
ml |
Sour cream |
| 100 |
g |
Cheddar cheese; grated |
| 4 |
|
Flour tortillas |
| 120 |
ml |
Tequila |
| 175 |
ml |
Orange juice |
| 2 |
tb |
Grenadine syrup |
|
|
Ice; to serve |
| 1 |
|
Lime; cut into wedges to |
|
|
; garnish |
| 1 |
|
Jar ready-made salsa |
| 1 |
|
Bag green salad leaves |
INSTRUCTIONS
FOR THE REFRIED BEANS
FOR THE VEGETABLE FILLING
FOR THE TEQUILA SUNRISE
1 For the Refried Beans: Heat a small pan with 1 tbsp vegetable oil. Stir
in the chopped onion and fry for a minute.
2 Crush in the garlic cloves and add 1 tsp ground cumin and chopped red
chilli. Cook for 2-3 minutes until softened.
3 For the Vegetable Filling: Start by heating a griddle pan until very hot,
and almost smoking. Add 1 tbsp oil to the pan.
4 Chop the red pepper into strips and add to the pan along with the yellow
pepper strips. Cook for 3-4 minutes until slightly charred.
5 Slice up the onion into eight wedges and add to the softened peppers,
along with the green chilli strips. Cook for 2-3 minutes until charred,
turning occasionally.
6 Add the red kidney beans to the softened onion mixture and squeeze in the
juice from 1 lime. Cook for another 3-4 minutes, until softened. Chop the
coriander, leaving a couple of sprigs to garnish.
7 Cook the flour tortillas on high in the microwave for 30 seconds. Take
the beans off the heat and mash the mix to a chunky puree with a potato
masher. Add the chopped coriander and season.
8 Take the flour tortillas and add some of the refried beans onto each. Top
with the vegetables, a drizzle of sour cream and a sprinkling of cheese.
9 Roll up and place seam side down on the serving plate. Garnish with the
coriander, salsa and mixed leaves.
10 For the Tequila Sunrise: Mix the tequila and orange juice in a measuring
jug. Pour over a glass filled with ice. Tilt the glass slightly and spoon
in the grenadine syrup. Drop in a lime wedge as garnish and serve with the
fajitas.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.
A Message from our Provider:
“There is hope. There is Jesus”