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Fajitas with Grilled Vegetables

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 lb Boneless beef top sirloin steak; 1 inch thick
3/4 c Salsa
2 tb Each olive oil; lime juice and tequila 2 cloves garlic, minced
1 lg Red bell pepper; cut in half
1 lg Yellow bell pepper; cut in half
4 sl Red onion; cut 1/4 inch thick
8 Flour tortillas; (7-inch), heated
1 c (4 oz.) Sargento Classic Supreme Shredded Cheese For Tacos

INSTRUCTIONS

Place meat in plastic bag. Add salsa, oil, lime juice, tequila and garlic.
Close bag securely; turn to combine ingredients and coat meat. Add peppers
and onion slices. Marinate in refrigerator at least 2 hours or up to 24
hours. Remove meat and vegetables from marinade; reserve marinade. Grill or
broil beef and vegetables 4 to 5 inches from heat source about 5 minutes
per side or until beef is medium-rare (145oF). Remove to carving board;
slice beef and peppers into thin strips and separate onions slices into
rings. To serve, divide beef and vegetables among heated tortillas. Heat
remaining marinade to a boil; drizzle over beef and vegetables. Sprinkle
with Taco cheese; roll up.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

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