| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Alcohol, Appetizers |
18 |
Servings |
INGREDIENTS
| 2 |
c |
Heavy cream |
| 1 3/4 |
c |
Brandy |
| 14 |
oz |
Sweetened condensed milk |
| 3 |
|
Eggs |
| 2 |
tb |
Chocolate syrup |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Due to samonella contamination of eggs, use this recipe with caution. I'm
allergic to whiskey and rye so the real Baileys is out. Instead I live
dangerously by making this recipe for the holidays.
In 6-cup blender, blend all ingredients until frothy. Use low speed or
you'll have Baileys every where! :) Serve immediately or refrigerate for up
to 4 weeks. Makes 18 servings at 230 calories per 1/3 cup.
Recipe By : Pilsbury
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 09:02:14 -0800
From: Mary Ash <smile@ridgecrest.ca.us>
A Message from our Provider:
“Luck has nothing to do with it”