| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Meats, Beef |
1 |
Servings |
INGREDIENTS
| 1 |
|
Sesame-seed hamburger bun |
| 1/4 |
lb |
Ground beef |
| 1 |
ds |
Salt |
| 3 |
|
Dill pickle slices |
| 1 |
ts |
Catsup |
| 4 |
|
Onion rings |
| 2 |
|
Tomato slices |
| 1/4 |
c |
Chopped lettuce |
| 1 |
tb |
Mayonnaise |
INSTRUCTIONS
Preheat a barbecue grill on high. Toast both halves of the bun, face down,
in a hot skillet. Set aside. Form the beef into a thin patty slightly
larger than the bun. Lightly salt the hamburger patty and cook on the
barbecue grill for 2 to 3 minutes per side. Build the burger in the
following stacking order from the botom up: bottom bun, hamburger patty,
pickles, catsup, onion rings, tomatoes, lettuce, mayonnaise, top bun.
Posted to MealMaster Recipes List, Digest #154
Date: 28 May 1996 06:39:08 EDT
From: mm-recipes@idiscover.net
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