| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 22 |
|
Graham crackers |
| 2 |
|
Boxes of pareve vanilla instant pudding |
| 3 |
c |
Rice milk |
| 1 |
|
Container frozen pareve whipping cream |
| 6 |
oz |
Chocolate chips |
| 3 |
tb |
Margarine |
| 2 |
tb |
Kahlua or rum or orange juice |
INSTRUCTIONS
Beat whippd cream; mix vanilla pudding with milk and fold in whipped cream;
put a layer of graham crackers on bottom of 9 by 13 pan; cover with layer
of pudding; cover with layer of graham crackers and rest of pudding. add
one more layer of graham crackers. melt chocolate with margarine and stir
in orange juice or liqueur and spread on top of graham crackers. chill
overnight or longer.
Posted to JEWISH-FOOD digest by Njmallis@aol.com on Aug 6, 1998, converted
by MM_Buster v2.0l.
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