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Fakes Xithati (sour Lentil Soup)

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CATEGORY CUISINE TAG YIELD
Vegetables Greek Greek, Soups, Vegetarian 6 Servings

INGREDIENTS

2 c Brown lentils
2 qt Water
1 c Finely chopped spring onions
1 Garlic clove, opt. crushed
1/4 c Finely chopped coriander *
1/3 c Olive oil
1/4 c Cold water
1 T Flour
1/4 c Vinegar, or to taste
Salt
Freshly ground black pepper

INSTRUCTIONS

Note: Finely chopped parsley may be substituted for coriander leaves.
Wash lentils in several changes of cold water, or place in a sieve  and
run water through them.  Drain.  Put lentils in a large pot with 8 cups
water, spring onion, garlic if  used, oil and coriander or parsley (or
a combination of the two if  preferred). Bring to the boil, cover pan
and simmer on low heat for 1  hour or until lentils are soft.  Put
water and flour in a screw top jar, seal and shake until  thoroughly
combined.  This prevents lumps forming.  Pour this  gradually into
boiling soup, stirring constantly, until thickened  slightly.  Add
vinegar and salt and pepper to taste.  Return to the  boil, boil gently
for 5 minutes, then serve hot.  From: "The Complete Middle East
Cookbook" by Tess Mallos ISBN: 1 86302      069    Flavored Vinegar
Typed for you by Karen Mintzias Sent to me by Bill <wight@odc.net>

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