| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
4 |
Servings |
INGREDIENTS
| 3 |
|
Garlic cloves |
| 1/2 |
md |
Onion, chopped |
| 1/2 |
c |
Minced fresh parsley |
| 1 1/2 |
c |
Cooked chick peas |
| 1 |
tb |
Fresh lemon juice |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Coriander |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Hot pepper sauce |
|
|
Black pepper to taste |
| 2 |
sl |
French bread, torn & soaked in cold water to cover |
| 1/2 |
c |
Wholewheat flour |
| 1 |
tb |
Extra-virgin olive oil |
INSTRUCTIONS
Preheat oven to 375F. Blend garlic, onion & parsley in food processor till
finely minced. Add chick peas & blend til lfinely chopped. Add lemon
juice, herbs & spices. Squeeze water out of bread & add to mixture. Process
till well mixed.
Form mixture into 16 balls. Flatten each ball to form 1/2-inch patties &
dredge in flour. Place on a lightly greased baking sheet. Bake for 10
minutes, turn & bake for another 10 minutes.
In a heavy skillet, heat half the oil over medium-high heat. Add patties &
fry till golden brown & crispy on the bottom. Turn patties, add rest of
oil, fry till golden & crispy, then drain on paper towels.
Serve with pita bread & garnished with lettuce, tomatoes, cucumbers, onions
& hot sauce, see recipe.
"Vegetarian Times" July, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Your life will have a purpose with the Saviour.”