| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Main dishes, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fine bulgur, cracked wheat |
|
|
soaked in water to cover |
|
|
for 20 min Drained. |
|
|
Combine with: |
| 2 |
c |
Mashed, cooked garbanzos |
|
|
chickpeas |
| 2 |
|
Cloves garlic, minced |
| 3 |
T |
Bread crumbs |
| 1 |
|
Egg, beaten |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Ground cumin |
| 1/4 |
t |
Turmeric |
|
|
Cayenne or hab powder to |
|
|
taste |
| 1/4 |
t |
Freshly ground black or |
|
|
white pepper |
| 1/4 |
t |
Coriander |
| 2 |
T |
Finely minced fresh parsley |
INSTRUCTIONS
Shape into 16 balls. Roll in flour and deep-fry in oil until golden in
color. Drain on paper towels and serve hot. [ed.--These are fabulous
tucked into pita bread and dressed with sour cream and minced onion,
cucumber and tomato, or with shredded lettuce and a tahini dressing or
some hummus--see below:] Posted to CHILE-HEADS DIGEST V3 #157 Date:
Sun, 10 Nov 1996 18:20:24 GMT From: rain@hothouse.iglou.com (Rain)
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”