| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Main dishes, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fine bulgur (cracked wheat), soaked in water to cover for 20 min, Drained. Combine with: |
| 2 |
c |
Mashed, cooked garbanzos (chickpeas) |
| 2 |
|
Cloves garlic, minced |
| 3 |
tb |
Bread crumbs |
| 1 |
|
Egg, beaten |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Turmeric |
|
|
Cayenne or hab powder to taste |
| 1/4 |
ts |
Freshly ground black or white pepper |
| 1/4 |
ts |
Coriander |
| 2 |
tb |
Finely minced fresh parsley |
INSTRUCTIONS
Shape into 16 balls. Roll in flour and deep-fry in oil until golden in
color. Drain on paper towels and serve hot. [ed.--These are fabulous
tucked into pita bread and dressed with sour cream and minced onion,
cucumber and tomato, or with shredded lettuce and a tahini dressing or some
hummus--see below:]
Posted to CHILE-HEADS DIGEST V3 #157
Date: Sun, 10 Nov 1996 18:20:24 GMT
From: rain@hothouse.iglou.com (Rain)
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”